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Have you ever wanted to make your own cheese at home?
If you’re a cheese enthusiast like us, chances are you’ve thought about making your own cheese. You probably know the general idea… milk is cooked and aged and somewhere along the line turns into one of thousands of different varieties of cheese. But obviously there are a few steps missing somewhere between point A and point B!
Cheese making is an artform that goes back thousands of years, and there are countless traditional methods, techniques, and ingredients that help form each individual type of cheese from the same base recipe. Luckily, it’s also never been easier to experiment right at home with cheese making—and we’ve got just the tools you need to help get you started!