CANADA. An imported, soft ripened cheese, this a perfectly buttery and creamy Camembert.
Everyone loves a good Camembert, and this is a great one for satisfying everyone. It’s creamy and delicious—slightly stronger than Brie, and a bit firmer, too—and at room temperature is the perfect taste and texture.
Great for entertaining or just a night at home, this Eiffel Tower Camembert is here to please!
Net weight 7 oz.
Pasteurized milk, pasteurized cream, salt, calcium chloride, microbial enzyme, bacterial culture, Penicillium Candidum.