ENGLAND. Smooth & buttery texture, rich & nutty yet mellow flavor. Traditional, full-fat, hard cheese.
A smooth, creamy whole cow milk, light orange cheese. Made with whole pasteurized cow milk plus cream for a smoother, softer slicing consistency.
Please note: each wedge of Amber Valley Double Goulcester cheese is approximately 9 ounces, but they are cut at a random weight, so some cheeses may weigh a little more or a little less than this average. By purchasing, you agree that you are paying for a random weight portion of cheese at a flat unit price.