Pecorino Romano DOP (9 oz. avg.) – Ambriola Piccante

$5.55

In Stock

Quick Overview

ITALY. Imported Italian DOP cheese made from 100% sheep’s milk. One of the most ancient types of cheeses; dry & granular texture, with strong taste. Sharp & salty; widely used as sharper alternative to Parmesan.

Read more. »

SKU: C0005 Category: Tags: , , ,
Priority Shipping

1-3 business days.

Weekly Shipments

Every Mon.–Wed.

Description

ITALY. Imported Italian DOP cheese made from 100% sheep’s milk. One of the most ancient types of cheeses; dry & granular texture, with strong taste. Sharp & salty; widely used as sharper alternative to Parmesan.

Crafted in Italy according to the strictest standards, this cheese is wonderful grated over pasta, soups, salads or other dishes that call for a grating cheese.

Please note: each wedge of cheese is approximately 9 ounces, but they are cut at a random weight, so some cheeses may weigh a little more or a little less than this average. By purchasing, you agree that you are paying for a random weight portion of cheese at a flat unit price.

Ingredients:

100% pasteurized sheep’s milk, cultures, rennet, salt.

Reviews

There are no reviews yet.

Be the first to review “Pecorino Romano DOP (9 oz. avg.) – Ambriola Piccante”

Your email address will not be published. Required fields are marked *

Additional information

Shipping Dimensions2.75 × 5.375 × 1.625 in
Shipping Weight9.075 oz

To ensure the quality and safety of perishable goods, orders are typically shipped Monday–Tuesday, with occasional exceptions for holidays. Orders received after 11:59 AM Eastern on Tuesdays may be held until the first shipping day of the following week.

My Cart (0 items)

No products in the cart.