U.S.A. A sharp-flavored cow’s milk cheese that is great for snacking, and often grated in salads, soups, pastas, and sauces.
Aged at least 12 months and “Best of Class” winner of the World Championship Cheese Contest.
Like a sartorially splendid Italian gentleman, this perfectly aged cheese grows only more elegant with time. You’ll welcome its distinctly nutty flavor and sense of old-world hospitality.
Since 1939, the Sartori family has been dedicated to making the beset cheese in the world.
Pasteurized milk, cheese cultures, salt, enzymes.