Description
U.S.A. Firm, tangy, cow’s milk cheese, similar to an aged Asiago, blended with the tangy bite of balsamic vinegar.
First Place Winner, American Cheese Society. An absorbing discovery: the sweet, nutty, fruity flavors of Sartori’s sought-after BellaVitano are even more desirable with a few prized drops of Modena balsamic vinegar.
Since 1939, the Sartori family has been dedicated to making the beset cheese in the world.
Pairs with...
Beaujolais, Bordeaux (White), Burgundy (Red), Burgundy (White), Cabernet Sauvignon, Champagne, Chardonnay, Merlot, Pinot Blanc, Pinot Noir, Riesling, and Zinfandel
Try it if...
If you like Parmesan, you might also like this cheese!
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