CORFU, N.Y. A buttery, triple cream, Havarti/Muenster-style cheese. Slightly soft in texture and smooth in flavor, but with a slight sharpness.
Bergenost is a truly unique cheese, made with imported Norwegian cheese cultures and encased in a distinctive green wax rind. Bergenost won a gold medal in the 1999 New York State Fair Cheese Contest.
Yancey’s Fancy has been producing artisan cheese in Western New York for over sixty years.
Each wedge of Yancey’s Fancy Bergenost cheese weighs 7.6 ounces.
Pasteurized milk, cream, cultures, salt, enzymes.
Try it if...
If you like Havarti, you might also like this cheese!