Make your own succulent Mozzarella and creamy Ricotta cheese right in your kitchen the Italian countryside style. Just imagine your own fresh Mozzarella in Caprese salad or homemade Ricotta in lasagna.
Simply add milk, follow the simple illustrated instructions and in one hour you will be eating and sharing homemade, all-natural mozzarella or ricotta! Pasteurized store-bought or raw farm-fresh milk both work. Make sure your store bought milk is not ultra-pasteurized or UHT, ultra-heat pasteurized.
The Mozzarella & Ricotta Cheese Kit makes 8 batches of cheese. A batch is about 1 ½ – 2 lbs depending on whole or low-fat milk, or mozzarella vs. ricotta. You’ll have plenty of supplies to experiment with different herbs, shapes and recipes.