CANADA. An imported, soft ripened cheese, this buttery and creamy Brie is perfect for serving to guests on a cheese platter or for baking with fruit compote as a decadent dessert.
Everyone loves a good Brie, and this is a great one for satisfying everyone. It’s delicious and creamy—milder than Camembert, but still flavorful, and a bit softer as well—at room temperature it’s the perfect taste and texture.
Great for entertaining or just a night at home, this Eiffel Tower Brie is here to please!
Net weight 7 oz.
Pasteurized milk, pasteurized cream, salt, calcium chloride, microbial enzyme, bacterial culture, penicillium candidum.
Try it if...
If you like Camembert, you might also like this cheese!