SWITZERLAND. Delicious imported Swiss cheese, aged more than 3 months.
Traditional hard cheese made from cow’s milk, wrapped in a lush parchment wrapper.
The world’s most recognizable cheese. Also known as Emmental, big eye Swiss, and sometimes simply “Swiss cheese.” Mild and nutty, this versatile AOP cheese is great on sandwiches, melts well, and is a must in Swiss cheese fondue.
Fresh part-skim cow’s milk, cheese culture, salt, enzymes.