SWITZERLAND. Traditional hard cheese made from cow’s milk. Flavor is fruity, with a tone of acidity.
The world’s most recognizable cheese. Also known as Emmental, big eye Swiss, and sometimes simply “Swiss cheese.” Mild and nutty, this versatile AOP cheese is great on sandwiches, melts well and is a must in Swiss cheese fondue
Please note: each wedge of Emmentaler cheese is approximately 8 ounces, but they are cut at a random weight, so some cheeses may weigh a little more or a little less than this average. By purchasing, you agree that you are paying for a random weight portion of cheese at a flat unit price.