SWITZERLAND. Traditional hard cheese made from cow’s milk. Flavor is fruity, with a tone of acidity.
The world’s most recognizable cheese. Also known as Emmental, big eye Swiss, and sometimes simply “Swiss cheese.” Mild and nutty, this versatile AOP cheese is great on sandwiches, melts well and is a must in Swiss cheese fondue.
Aged over 100 days, you may think you’ve had “Swiss cheese” before, but if you’ve never had Emmentaler from Switzerland you may be surprised at what you’ve been missing!
Even people who have told us they don’t like Swiss cheese have told us they liked our imported Swiss Emmentaler.
Fresh part-skim cow’s milk, cheese cultures, salt, and enzymes.