U.S.A. This fresh farmer’s cheese is made from pure Jersey cow’s milk from a traditional family farm recipe.
Tangy, buttery, and easy to spread, Fromage Blanc is a tasty alternative to cream cheese and chèvre. It is at its best when used as an ingredient in appetizers, main courses, and even desserts. Look inside the package for recipes, including Fromage Blance Stuffed Baked Tomatoes and Fromage Blanc with Smoked Salmon!
This 7.5 oz. container of Fromage Blanc can be kept frozen until use.
Ingredients: pasteurized milk, culture, rennet, and salt.