U.S.A. This fresh farmer’s cheese is made from pure Jersey cow’s milk from a traditional family farm recipe.
Tangy, buttery, and easy to spread, Fromage Blanc is a tasty alternative to cream cheese and Chèvre. It is at its best when used as an ingredient in appetizers, main courses, and even desserts.
The packaging is loaded with recipes to try it with, including Fromage Blanc stuffed baked tomatoes, Fromage Blanc with smoked salmon, strawberries in Zinfandel sauce with Fromage Blanc, and many more.
It can also be kept frozen until use!
Net weight 7.5 oz. per container.
Pasteurized milk, culture, rennet, and salt.