ITALY. Uniquely rich & nutty flavor reminiscent of truffles, with a subtle fruity, grassy aroma.
Mild creamy fontal with nice resiliency. Pasteurized cow milk. Nice melting qualities. A thin inedible rind coats a smooth, semi soft white paste. Taste is creamy, fuller than Danish Fontina, fruity.
Please note: each wedge of Giovanni Colombo Fontal cheese is approximately 10 ounces, but they are cut at a random weight, so some cheeses may weigh a little more or a little less than this average. By purchasing, you agree that you are paying for a random weight portion of cheese at a flat unit price.