SPAIN. Imported PDO cheese from Spain made with 100% Manchega sheep’s milk; one of the most popular Spanish cheeses. Produced in La Mancha, home of Don Quixote.
Manchego is sharp in flavor though mellows out in the finish. The 12 month aged is fuller in flavor and drier than younger, less-flavorful varieties.
Please note: each wedge of Gran Valle Manchego cheese is approximately 9 ounces, but they are cut at a random weight, so some cheeses may weigh a little more or a little less than this average. By purchasing, you agree that you are paying for a random weight portion of cheese at a flat unit price.
Pasteurized “manchega” sheep milk, salt, cheese cultures, stabilizer: calcium chloride, perservative: lysozyme (contains egg), rennet. Non-edible rind. Rind colorings: titanium dioxide, caramel coloring.