Description
Crunchy cheese and sourdough twists. Made from mounds of shredded aged Swiss and Gruyere cheeses, layered between thin sheets of fresh sourdough, generously seasoned with butter and Dijon-style grained mustard, then cut into strips, twisted.
Since 1976, John Wm. Macy’s Family Bakery values exceptional craftsmanship and simple, real ingredients.
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