SWITZERLAND. Traditional, creamy, semi-soft cheese. Slightly grainy; complex flavor is fruity then earthy & nutty.
AOP cheese. Cave aged and matured for 8 months. Gruyère has an unmistakably assertive, musty flavor. Recognizable by its dark brown to black rind. This cheese has a sharpness not found in other Gruyères.
Please note: each wedge of Le Gruyère cheese is approximately 8 ounces, but they are cut at a random weight, so some cheeses may weigh a little more or a little less than this average. By purchasing, you agree that you are paying for a random weight portion of cheese at a flat unit price.