ITALY. Firm texture & salty taste; made from the whey part of of 100% sheep milk. Ideal for slicing & crumbling.
Slightly citric and acidic, this snowy white cheese is generally shredded or grated to use in cooking. The paste is moist and dense but breaks or cuts easily.
Please note: each wedge of Locatelli Ricotta Salata cheese is approximately 9 ounces, but they are cut at a random weight, so some cheeses may weigh a little more or a little less than this average. By purchasing, you agree that you are paying for a random weight portion of cheese at a flat unit price.
100% pasteurized sheep’s milk, whey, salt.