ITALY. Imported Italian DOP cheese. Made with raw cow’s milk. Hard, fat granular cheese, perfect for grating over pasta or shaved into salad.
Parmigiano Reggiano is a cooked cheese but not pressed. Aged a minimum of 12 months, this is a meaty, nutty Reggiano from Mantova.
Please note: each wedge of Parmigiano Reggiano cheese is approximately 7 ounces, but they are cut at a random weight, so some cheeses may weigh a little more or a little less than this average. By purchasing, you agree that you are paying for a random weight portion of cheese at a flat unit price.
Milk, salt, rennet.