GREECE. Creamy & crumbly texture; made from a mixture of sheep & goat’s milk. Rich, sweet & tangy flavor.
This is a firmer feta in a wee bit of brine. Lovely tangy paste with a perfect balance. Crumbles nicely. Made with the pasteurized milk of 80% sheep and 20% goat.
Each package of Mt. Vikos Barrel Aged Feta weighs 6 ounces.