Kasseri – Mt. Vikos


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SKU: C0152 Category: Tags: , ,
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GREECE. Traditional Greek-Turkish cheese from sheep & goat’s milk. Mild, palatable, buttery taste. At room temperature, pairs with omelets, sandwiches, or used as a pastry cheese.

The curds are hand-kneaded. Made from fresh milk of free-ranging goat (20%) and sheep (80%). Pasteurized. The cheese is dense, slightly sharp, a tinge of salt, and is ideal for use in Saganaki.

Each package of Mt. Vikos Kasseri cheese weighs 6 ounces.

Additional information

Weight 6 oz
Dimensions 3.5 × 4.75 × 1 in


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