Lowville, N.Y. A locally-made Monterrey Jack cheese with the savory taste of mushrooms and leeks.
Monterey Jack, sometimes shortened to Jack, is an American white, semi-hard cheese made using cow’s milk. It is noted for its mild flavor and slight sweetness.
Lowville Producers Dairy is owned by 165 Dairy Families in Upstate New York between the foothills of the Adirondack Mountains and the Tug Hill Plateau. The cooperative has been in business since 1936. Its dairy farms produce over 310 million gallons of Grade A milk each year.
Please note: each brick of Mushroom Leek Jack cheese produced by the Lowville Producers Dairy Co-op is approximately 10 ounces, but they are cut at a random weight, so some cheeses may weigh a little more or a little less than this average. By purchasing, you agree that you are paying for a random weight portion of cheese at a flat unit price.