LOWVILLE, N.Y. The classic and best tasting cream cheese, made right in Lowville at the Kraft plant!
Since 1872, Philadelphia Cream Cheese always starts with fresh milk and real cream, and is made with 5 simple ingredients, nothing extra. The result is the fresh tasting, creamy texture you love. That’s how Philadelphia sets the standard.
Each bar of Philadelphia Cream Cheese weighs 8 ounces.
Pasteurized milk and cream, salt, carob bean gum, cheese culture.