Port Salut (5.3 oz.) – Fromageries Bel

$6.25

In Stock

Quick Overview

FRANCE. Semi-soft ripened cheese with acidic, mellow flavor. Originally produced in mid-1800s by Trappist monks.

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SKU: C0412 Category: Tag: Country of Origin: France

Description

FRANCE. Semi-soft ripened cheese with acidic, mellow flavor. Originally produced in mid-1800s by Trappist monks.

The famous cheese with a mild taste, born in the Abbey of Port Salut, France in 1816.

Slightly pressed in a wheel with a thin coating of orange color. Quite mild, pasteurized cow’s milk cheese. Delicate tartness is balanced with a milky creamy finish. Port Salut is semi-soft and pasty.

Ingredients:

Pasteurized milk, milk protein concentrate, salt (1.6%), bacterial culture, microbial enzyme. In the rind: annatto extract (color).

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Additional information

GTIN041757031459
BrandFromageries Bel
Country of OriginFrance
Shipping Dimensions6 × 6 × 2 in
Shipping Weight8 oz

To ensure the quality and safety of perishable goods, orders are typically shipped Monday–Tuesday, with occasional exceptions for holidays. Orders received after 11:59 AM Eastern on Tuesdays may be held until the first shipping day of the following week.

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