FRANCE. Semi-soft with acidic, mellow flavor. Originally produced in mid-1800s by Trappist monks.
A slightly pressed curd in wheel, orange color thin coating. Quite mild, pasteurized cow’s milk cheese. Delicate tartness is balanced with a milky creamy finish. Port Salut is semi-soft and pasty.
|Country of Origin||France|
|Shipping Dimensions||2.75 × 3.5 × 2.5 in|
To ensure the quality and safety of perishable goods, orders are typically shipped Monday–Tuesday, with occasional exceptions for holidays. Orders received after 11:59 AM Eastern on Tuesdays may be held until the first shipping day of the following week.