U.S.A. The classic taste of Swiss cheese with a pleasant, smokey flavor. Naturally smoked with no artificial flavoring!
Swiss cheese is the American name for Emmental cheese, a yellow, medium-hard cheese that originated in the area around Emmental, in Switzerland. The flavor is mild, nutty, and sweet, and the cheese is famous for its large holes (or “eyes”).
Please note: each brick of Smoked Swiss cheese is approximately 10 ounces, but they are cut at a random weight, so some cheeses may weigh a little more or a little less than this average. By purchasing, you agree that you are paying for a random weight portion of cheese at a flat unit price.