FRANCE. Rich, intense flavor balances blue mold aroma; distinguished by many as “King of Cheeses.” Pairs well with salads, steaks & more.
AOC, raw milk, it is spicy, tangy, crumbly and full of moisture. A sharp sheep milk blue from Roquefort, South of France. The abundant distinctive veins are green in color.
Each wedge of Société Roquefort cheese weights 3.5 ounces.