GERMANY. Strong aroma, mild taste. Grassy & mushroomy taste underlined by delicate tang. Pairs well with Belgian ales; try it with rye bread & onion.
This Limburger is Bavarian made. It is a soft surface ripened (with smear) cheese. Its origin was Belgium and continues its tradition of being pungent in aroma and full earthy flavor. Also pairs nicely with beer.
Each brick of St. Mang Limburger weighs 6.4 ounces.