Description
GERMANY. Strong aroma, mild taste. Grassy & mushroomy taste underlined by delicate tang. Pairs well with Belgian ales; try it with rye bread & onion.
This Limburger is Bavarian made. It is a soft surface ripened (with smear) cheese. Its origin was Belgium and continues its tradition of being pungent in aroma and full earthy flavor. Also pairs nicely with beer.
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