Description

GERMANY. Strong aroma, mild taste. Grassy & mushroomy taste underlined by delicate tang. Pairs well with Belgian ales; try it with rye bread & onion.

This Limburger is Bavarian made. It is a soft surface ripened (with smear) cheese. Its origin was Belgium and continues its tradition of being pungent in aroma and full earthy flavor. Also pairs nicely with beer.