IRELAND. This sharp Irish cheddar is aged over 12 months and made with milk from grass fed cows.
Ingredients: pasteurized milk, cheese cultures, salt, enzymes.
Please note: each brick of Tipperary cheese is approximately 10 ounces, but they are cut at a random weight, so some cheeses may weigh a little more or a little less than this average. By purchasing, you agree that you are paying for a random weight portion of cheese at a flat unit price.