ENGLAND. A sweet and savory combination of creamy English Stilton with mango and Australian Buderim ginger.
Unlike Blue Stilton, White Stilton does not contain Penicillium roqueforti, which would otherwise give it the traditional blue veining (along with the distinct taste and smell that comes with it). This makes the White Stilton a bit creamier, and better incorporates with the flavors of the mango and ginger mixed throughout.
This is a great dessert cheese, and is certain to make an impression—there’s nothing else quite like it!
Each wedge of White Stilton with Mango & Ginger weighs 5.3 ounces.
White Stilton (pasteurized cow’s milk, salt, vegetarian rennet, dairy cultures), sweetened dehydrated mango (mango, sugar, anti-oxidant: citric acid, preservative: sulfur dioxide), crystallized ginger (ginger, sugar), flavoring.